Savannah Style Sour Cream Muffins
from the Forsyth Park Inn kitchen
These delicacies are the South's FAVORITE way to top off a breakfast, brunch, lunch, or dinner...or heck even a late night snack!!
1 cup soft butter
2 cups self rising flour
1 cup sour cream - you can use fat free...but why would you do that!
- Preheat oven to 350
- Mix all ingredients together with a fork
- Spoon batter into nonstick muffin tins
- Bake 25-30 minutes or until light brown