Wednesday, September 25, 2013

Savannah Recipes

Savannah Style Sour Cream Muffins 
from the Forsyth Park Inn kitchen 
These delicacies are the South's FAVORITE way to top off a breakfast, brunch, lunch, or dinner...or heck even a late night snack!!


1 cup soft butter
2 cups self rising flour
1 cup sour cream - you can use fat free...but why would you do that!


  • Preheat oven to 350
  • Mix all ingredients together with a fork
  • Spoon batter into nonstick muffin tins
  • Bake 25-30 minutes or until light brown

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