Wednesday, September 25, 2013

Paula Deen Recipes

Savannah Hot Crab Dip by Paula Deen

Savannah Hot Crab Dip
Servings: 4 cups


2 tablespoon fresh lemon or lime juice 
3 tablespoon Worcestershire sauce 
5-6   roasted garlic cloves or 2 cloves minced 
1/4 cup green onions, minced, optional 
1/4 cup grated Parmesan cheese 
3/4 cup mayonnaise 
1 cup grated pepper jack cheese 
1 lb jumbo lump crabmeat, free of shells 
1 teaspoon your favorite HOT sauce 
1/2 teaspoon dry mustard 
salt and pepper


Preheat oven to 325 degrees.
Grate a cup of jack cheese and toss it into the crab meat. Then add Parmesan cheese, green onions, Worcestershire sauce, lemon, garlic, salt, dry mustard, hot sauce, ground pepper, and bind it with mayonnaise. Gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

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