Sunday, January 27, 2013

Gourmet Southern Breakfast

Tomorrow morning's breakfast menu is a crowd pleaser for sure!!

Monday's Southern Style Breakfast:

Baked Ham and Colby Cheese Egg Souffle
alongside Roasted Herb Covered Breakfast Potatoes
Toasted Whole Wheat bread with Strawberry Preserves and Butter
and Fresh sliced fruit on the side!

And as always Forsyth Park Inn includes
Homemade Granola
Assorted Yogurts
and Fresh Baked Morning pastries and muffins!

Yum!!!

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