This is a great offering, and a fabulous way to taste rustic Italian food in a ultra cool setting. See Leoci's special menu below:
1st Course
(choice of one per person)
ZUPPA
Joseph Fields Farm Tomato Bisque topped with a Herbed Sweet Grass Diary Lil Moo’ Crostini
INSALATA DI BARBABIETOLE
LEOCI’S Signature Beet Salad with Brick Oven Roasted Sliced Golden Beets and Red Beets, Crumbled Asher Blue Cheese, accompanied with a House Tarragon Vinaigrette, garnished with Pea Shoots
INSALATA ALLA CESARE
Our Classic Caesar Salad
Main Course
(choice of one per person)
CLASSIC BOLOGNESE PAPPARDELLE
House-Made Pappardelle Pasta tossed with Le Québécois All Natural Grain-Fed Veal,
Hunter Cattle Co. Beef and Pork Sauce with a Touch of Sweet Grass Dairy Cream
BRICK OVEN ROASTED TROUT
Brick Oven Roasted Trout in a Light Tomato Sauce served with a Forest Mushroom Risotto
and Chef’s Choice Local Sautéed Greens
TAGLIATE DI MANZO
Grilled Sliced Hanger Steak, accompanied with Crispy LEOCI’S Pancetta and Southern Jasmine Rice with Fresh Herbs, Farmers Corn, Crispy Farm Fresh Okra and Black Eyed Peas
LOBSTER MAC ‘N ’ CHEESE
House-Made Fusilli Pasta tossed with Diced Maine Lobster in a Lobster Cream Sauce
VEAL ROULADE
Veal Roulade stuffed Sweet Grass Dairy Farm ‘Lil Moo’ Cheese and Gorgonzola over a Bed of
Bibb Lettuce with Fresh Shaved Corn and House Pickled Cucumbers from Joseph Fields Farm, Green Grape Tomatoes, Cherry Tomatoes, Granny Smith Apples and a Roasted Pepper Vinaigrette, accompanied by Roasted Potatoes
Dessert Course
(choice of one per person)
TIRAMISU
The Most Heavenly Italian Dessert
CHOCOLATE TRUFFLES
House-Made Chocolate Truffles accompanied with Mixed Berries and LEOCI’S Raspberry Jalapeño Coulis
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