Thursday, November 25, 2010

Savannah Inn Thanksgiving

Forsyth Park Inn guests are starting their Thanksgiving Day with a beautiful Fall inspired breakfast.

Sweet Challah French Toast topped with whipped Cinnamon Butter and Sugar
Fluffy Scrambled Eggs
Hickory Cured Bacon
Baked Harvest Apples topped with Sweet Raisins, Cinnamon, and Brown Sugar
Tonight Guests will feast on specialty sweets such as....
Carrot Cake Roulade
Autumn Pumpkin Cheesecake
Happy Thanksgiving to all!

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