Thursday, November 25, 2010

Savannah Inn Thanksgiving

Forsyth Park Inn guests are starting their Thanksgiving Day with a beautiful Fall inspired breakfast.

Sweet Challah French Toast topped with whipped Cinnamon Butter and Sugar
Fluffy Scrambled Eggs
Hickory Cured Bacon
&
Baked Harvest Apples topped with Sweet Raisins, Cinnamon, and Brown Sugar
Tonight Guests will feast on specialty sweets such as....
Carrot Cake Roulade
&
Autumn Pumpkin Cheesecake
Happy Thanksgiving to all!

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