On this crispy and chilled October evening we are serving tomato, mozzarella, and parsley crostinis, along side warmed, rich artichoke and spinach cheese dip for our Wine and Hors d'oeuvres hour. The candles are all flickering low, the music is dancing throughout the parlor, and we all wish you were here to enjoy it too. Come to Savannah, stay at Forsyth Park Inn, and take in this beautiful cool October weather while it lasts.Monday, October 19, 2009
October Weather at a Beautiful Savannah Getaway
On this crispy and chilled October evening we are serving tomato, mozzarella, and parsley crostinis, along side warmed, rich artichoke and spinach cheese dip for our Wine and Hors d'oeuvres hour. The candles are all flickering low, the music is dancing throughout the parlor, and we all wish you were here to enjoy it too. Come to Savannah, stay at Forsyth Park Inn, and take in this beautiful cool October weather while it lasts.
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